PCYC: Cocktails at 5:00 pm followed by dinner and awards
Menu: Salad Bar, Top Sirloin of Beef, Grilled Breast of Chicken, Roasted Vegetables, Scalloped Potatoes, Chef’s Sweet Table, Coffee/Tea
Price: $47.75 (all in)
Tickets on sale as of Wednesday, January 9th until Thursday, February 7th
Reservations are required! Email Dave Sutman at davids@pcyc.net with the following info:
First Name and Last Name of each person attending
Name of your Boat, and
Payment instructions.
If you don’t wish to include Credit Card info in the email, call Dave at 905-278-5578 with this info after sending your order details.