The Lake Ontario Offshore Racing committee is thrilled to invite you to a different type of celebration this year. Our sponsors have been very generous this year, plus we have some funds left over from last year so we are giving back to the racers. We weren’t able to organise a flag party last year so are welcoming flag winners to join us before the Banquet. From 1600 to 1730, at PCYC, there will be complimentary appetisers for LOOR racers. Flags will be available for pickup during this time. There is no need for you to attend the banquet to pick up your flag, (although all are welcome) and flags will be available for those who will attend the banquet. As always, PCYC is offering a delicious menu for the Trophy Banquet. LOOR is subsiding each dinner to lower the cost to $45 'all in' plus we'll be putting two bottles of wine on each table. We are also offering one free dinner per winning boat. Skippers, please watch for a personalised email which will contain a voucher number for you to use when you order your dinner. We look forward to seeing everyone and especially look forward to celebrating a great season. Monica Doedens Chair LOOR Organising Authority. Location : Port Credit Yacht Club Date : Saturday November 19, 2022 1600 to 1730 - Flag Pickup and complementary appetisers 1800 - Cocktails 1900 - Dinner Dinner Menu Carved roast top sirloin of beef, red wine au jus, creamed horseradish
Roast chicken Grandmère, mushrooms, pearl onions, smoked bacon, natural jus Vegetarian option please request upon reservation: Eggplant Parmigiana with Goat’s Cheese Fresh vegetables in season Herb roasted new potatoes Caesar salad and seasonal salad bar Chef’s sweet table Fresh rolls and butter Coffee and tea service Cost $45 per person including taxes and service charges Voucher for one free dinner to all LO300 and Susan Hood Trophy Winners. Reservations must be made prior to November 15, 2022. Contact Dave Sutman at davids@pcyc.net or 905.278.7911 with the following info: First Name and Last Name of each person attending Name of the Boat, and Yacht Club Payment – either Credit Card or PCYC member #. Note - you must submit your voucher number at reservation to receive your complimentary dinner.
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